Imperial Granum

Preparation info

    • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • 1 tablespoon Imperial Granum.
  • Ā½ cup scalded milk.
  • Ā½ cup boiling water.
  • Salt.
  • Cold water.


    Mix Granum with cold water to form a thin paste. Add to milk and water, and cook fifteen minutes in double boiler, then season. Increase the proportion of milk to the needs of the patient.