Imperial Granum

Preparation info
    • Difficulty

      Easy

Appears in

By Fannie Merritt Farmer

Published 1896

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Ingredients

  • 1 tablespoon Imperial Granum.
  • ½ cup scalded milk.
  • ½ cup

Method

Mix Granum with cold water to form a thin paste. Add to milk and water, and cook fifteen minutes in double boiler, then season. Increase the proportion of milk to the needs of the patient.