Fannie Merritt Farmer

Clam Water

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Wash and scrub one and one-half dozen clams. Cook in covered kettle with three tablespoons water until shells open. Remove