Fannie Merritt Farmer

Indian Meal Mush

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup Indian meal.
  • ¾ cup milk.
  • 1 cup

Method

Mix meal and salt, add milk, and stir into boiling water. Cook three hours in double boiler. Serve with sugar and cream.