Preparation info
    • Difficulty

      Easy

Appears in

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup rye meal.
  • cups boiling water.
  • ½ teaspoon

Method

Mix meal, salt, and cold water. Add to boiling water, and boil five minutes. Cook one hour in double boiler. Serve with maple syrup.