Fannie Merritt Farmer

Oatmeal Mush

Preparation info
    • Difficulty

      Medium

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup coarse oatmeal.
  • 2 cups boiling water.
  • ½ teaspoon

Method

Add salt and oatmeal to boiling water. Cook three or four hours in double boiler. Serve with sugar and cream.