Preparation info

    • Difficulty

      Medium

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • Ā½ cup coarse oatmeal.
  • 2 cups boiling water.
  • Ā½ teaspoon salt.

    Method

    Add salt and oatmeal to boiling water. Cook three or four hours in double boiler. Serve with sugar and cream.