Fannie Merritt Farmer

Hominy Mush

Preparation info
    • Difficulty

      Easy

Appears in
top 1000The Boston Cooking-School Cook Book
The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ½ cup fine hominy.
  • 1 pint boiling water.
  • ½ teaspoon

Method

Prepare as for Quaker Oats Mush, cooking one hour in double boiler.