Quaker Oats Mush

Preparation info

  • Difficulty


Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About


  • ⅔ cup Quaker Rolled Oats.
  • 1¼ cups boiling water.
  • ½ teaspoon salt.


Add salt to boiling water; then add oats, and cook one-half hour in double boiler. Serve with sugar and cream. Any preparation of steamed rolled oats may be used.