Quaker Oats Mush

Preparation info

  • Difficulty

    Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Ingredients

  • ⅔ cup Quaker Rolled Oats.
  • 1¼ cups boiling water.
  • ½ teaspoon salt.

Method

Add salt to boiling water; then add oats, and cook one-half hour in double boiler. Serve with sugar and cream. Any preparation of steamed rolled oats may be used.