Raw Beef Sandwiches

Preparation info

    • Difficulty

      Easy

Appears in

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer

Published 1896

  • About

Method

Prepare bread as for Bread and Butter Sandwiches. Spread one-half the pieces with scraped beef, generously seasoned with salt; if pepper is desired, use sparingly. Cover with remaining pieces.