One of our favorite ways to use pastry is to make a galette. Beautiful and rustic, it wraps its edges around the filling but still leaves the center open to spotlight what lies within: gorgeous, fleshy tomatoes like Kentucky Beefsteaks and Brandywines. The Parmesan–cream cheese base here adds a touch of richness to contrast with the sweet tomatoes. (Pesto, such as the Fresh Herb Pesto, makes a great alternative base filling.)
© 2013 All rights reserved. Published by Abrams Books.