Heirloom Tomato Galettes

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Preparation info

  • Makes

    2

    ( 8 inch / 20 cm ) Galettes
    • Difficulty

      Medium

Appears in

Bountiful

Bountiful

By Todd Porter and Diane Cu

Published 2013

  • About

One of our favorite ways to use pastry is to make a galette. Beautiful and rustic, it wraps its edges around the filling but still leaves the center open to spotlight what lies within: gorgeous, fleshy tomatoes like Kentucky Beefsteaks and Brandywines. The Parmesan–cream cheese base here adds a touch of richness to contrast with the sweet tomatoes. (Pesto, such as the Fresh Herb Pesto, makes a great alternative base filling.)

Ingredients

Method