Beginning in the waning months of winter, one phrase repeatedly gets uttered: “I can’t wait for our summer tomatoes.” Nothing compares to the flavor of in-season tomatoes, and this soup is designed to feature that amazing taste. The tender, flavorful tomatoes are barely cooked, allowing their sun-infused flavor to shine. If your tomatoes are a bit off-season or are fairly firm, you’ll want to simmer them longer (about thirty minutes) before blending and probably add a touch more brown sugar.
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