We’re always singing the praises of the humble celery stalk. As much as we enjoy snacking on it raw, this wonderful stalk proves to be equally exceptional sautéed. Two simple ingredients—celery and shrimp—make this a great side dish, or it can be added to rice, noodles, or salad. If you are able to grow celery, you are in for a treat; homegrown stalks are extra tender and flavorful compared to store-bought.
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