From Diane I’m a pickle addict, and it’s an understatement to say I can be impatient if I have to wait for a batch of fresh pickles to be ready. So I created a recipe that is quick but doesn’t sacrifice flavor or texture. When I’m in a hurry to make an appetizer plate of cheese and charcuterie for a party, this pickled peas recipe is the answer. The fresh mint and lemon juice quickly season and pickle the peas to a tangy and flavorful crisp. Even without the c
