Braised Brussels Sprouts with Pancetta and Parmesan

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Bountiful

By Todd Porter and Diane Cu

Published 2013

  • About

If you’re a reader of our blog, you’ll understand how much we adore Brussels sprouts. They make a showing in almost every form imaginable in our recipe archive. Unfortunately for us, their triumph in the kitchen hasn’t been duplicated in the garden—we’ve failed several years in a row to grow them. Perhaps it’s because we need cooler weather or a bigger garden space. Either way, we haven’t given up because our dream is to succeed with Brussels sprouts in both kitchen and garden!

Brai

Ingredients

Method