If you’re a reader of our blog, you’ll understand how much we adore Brussels sprouts. They make a showing in almost every form imaginable in our recipe archive. Unfortunately for us, their triumph in the kitchen hasn’t been duplicated in the garden—we’ve failed several years in a row to grow them. Perhaps it’s because we need cooler weather or a bigger garden space. Either way, we haven’t given up because our dream is to succeed with Brussels sprouts in both kitchen and garden!
Braising Brussels sprouts is a quick, simple, and satisfying way to add a healthy vegetable to a meal. We prefer to keep and cook the loose leaves that result from trimming the Brussels sprouts.
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