Grilled Cabbage Wedges

Name: Grilled Cabbage Wedges
Yield: Serves 4
Ingredients: ¼ teaspoon kosher salt; 1 teaspoon Worcestershire sauce; ½ cup (120ml) vegetable oil; 1 small head Napa, Savoy, or regular cabbage; Freshly cracked black pepper, to taste; ½ teaspoon balsamic vinegar; 1 teaspoon soy sauce

Preparation info

Serves
4

Difficulty
Easy

Appears in

Bountiful

By Todd Porter and Diane Cu

Published 2013

About

One of our favorite vegetables to grill is cabbage, in every variety. Cabbage picks up a wonderful smoky flavor when cooked this way. When it’s combined with this marinade of soy sauce and Worcestershire, the result is a fantastic savory umami.

Ingredients

1 small head Napa, Savoy, or regular cabbage

Side dish
Vegan

Method

Directions

Trim the tough end off the cabbage. Slice the cabbage into wedges about 2 inches (5cm) thick. (If the cabbage leaves are not tight, they will separate when cook