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2 dozen
RollsEasy
By Todd Porter and Diane Cu
Published 2013
Another kale recipe? But of course! For those who can’t get enough of it (like us!), these egg rolls are another way to indulge in this popular green. The flavor of the kale in these rolls is prominent and satisfying, with the chicken as a secondary element to bind the filling together. Though we often make traditional Vietnamese egg rolls with pork, these kale egg rolls are a more wholesome alternative.