Wilted Mizuna Mustard Salad with Shrimp


Preparation info

  • Serves


    • Difficulty


Appears in



By Todd Porter and Diane Cu

Published 2013

  • About

Our love of mizuna (Japanese mustard greens) came about quite by accident. We were looking at some seed packets at our local gardening store and came across mizuna seeds. The image of the mustard plant was so beautiful that we wanted to add it to our garden roster. About two months after seeding, this gorgeous patch of greens proved to be a favorite section of our spring garden. Mizuna’s mildly spiced and delicately peppery leaves are exciting in salads, especially as a