Seared Ginger Carrots with Thyme and Shallots

This is a quick alternative to classic glazed carrots. Everything is cooked over high heat for a brief moment, so you’ll want to make sure you have everything prepped before starting to cook. Because of the high heat, make sure to use oil with a high flash point, such as grapeseed, peanut, or canola oil. Don’t use that precious olive oil for this recipe.