Sweet peppers are available year-round in different shapes and sizes. When we can get our hands on a big batch of small sweet peppers, we love adding them to our summer barbecue repertoire. It’s always great to be able to grill up peppers other than the standard bell peppers. Marinated with chicken in homemade teriyaki sauce, these party-favorite sweet-pepper skewers brighten the grilling scene. They’re fun to eat, and a big platter of these will empty quickly. The peppers grill up so nicely that you can just eliminate the chicken and fill the skewer with peppers for your vegetarian friends.
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