Blistered Shishito Peppers with Yuzu Kosho

During our work travels, we enjoy ending a long shoot day by visiting a local gastropub for some small flavorful plates and a few great drinks. At these little restaurant bars, blistered shishito peppers nearly always appear on the menu. It’s our favorite standby appetizer order, full of flavor and fresh, spicy heat, which can vary depending on how hot the shishito peppers are. If we let our garden shishitos ripen on the vine, they turn brilliant red and superspicy. To re-create this same s