Roasted-Corn Tabouli

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Preparation info

  • Serves

    6

    • Difficulty

      Easy

Appears in

Bountiful

Bountiful

By Todd Porter and Diane Cu

Published 2013

  • About

Homemade tabouli made with a mix of fresh parley and mint leaves is such a treat, especially when we add in roasted corn. The sweet pops of corn kernels in this salad make it one of the highlights of summer. If you really love your corn, just double the amount of roasted corn in the recipe. You won’t be disappointed.

Ingredients

  • 1 cup (140g) uncooked bulgur
  • 3 medium ears corn, husks and kernels removed
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Method

Directions

  1. Preheat the oven 450°F (230°C).
  2. In a saucepan, combine the bulgur with 2 cups (480