Roasted-Corn Tabouli

Name: Roasted-Corn Tabouli
Yield: Serves 6
Ingredients: ½ cup (40g) chopped fresh mint leaves; Freshly cracked black pepper; 1 cup (140g) uncooked bulgur; 3 medium ears corn, husks and kernels removed; ¼ cup (60ml) vegetable oil; ½ cup (30g) chopped fresh flat-leaf parsley; ¼ teaspoon cayenne; Zest of 1 lemon; 3 tablespoons fresh lemon juice; 1 teaspoon kosher or sea salt

Preparation info

Serves
6

Difficulty
Easy

Appears in

Bountiful

By Todd Porter and Diane Cu

Published 2013

About

Homemade tabouli made with a mix of fresh parley and mint leaves is such a treat, especially when we add in roasted corn. The sweet pops of corn kernels in this salad make it one of the highlights of summer. If you really love your corn, just double the amount of roasted corn in the recipe. You won’t be disappointed.

Ingredients

1 cup (140g) uncooked bulgur
3 medium ears corn, husks and kernels removed
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Spicy
Vegan
Summer

Method

Directions

Preheat the oven 450°F (230°C).
In a saucepan, combine the bulgur with 2 cups (480