Name: Corn Fritters
Yield: Makes 18 (3-inch / 7.5-cm) Fritters
Ingredients: 1 ½ teaspoons baking powder; ½ cup (15g) roughly chopped fresh flat-leaf parsley; ½ teaspoon freshly cracked black pepper; 4 cloves garlic, crushed; Vegetable oil, for frying; 1 ¼ cups (155g) flour; 4 eggs; ¼ cup (60ml) milk; 3 cups (495g) fresh corn kernels (from about 3 ears); ½ teaspoon kosher or sea salt; 3 tablespoons unsalted butter, melted; 1 medium sweet onion (about ½ pound / 225g), diced

Preparation info

Makes
18
( 3 inch / 7.5 cm ) Fritters

Difficulty
Easy

Appears in

Bountiful

By Todd Porter and Diane Cu

Published 2013

About

This appetizer brings back some great memories. One of the very first meals we cooked together was these crispy corn fritters. We spent the early part of the evening making a fun little mess in the kitchen. But what we ended up with was such a huge batch of sweet corn fritters that we saved them for sandwiches for the next few days. To this day, it’s still one of our favorite ways to savor sweet summer corn as a finger food or party snack. We like to dip these in our