Advertisement
Marionberry Mojito Ice Pops
- Difficulty
Easy
By Todd Porter and Diane Cu
Published 2013
Offer us a bowl of sweet, vine-ripened blackberries and we’ll attack it with ferocity. It’s embarrassing, we know, this crazy berry-obsessed behavior. But until you’ve had a fresh, plump, sun-ripened blackberry, gently plucked off its vine, you shouldn’t laugh at us too loudly.
Among the masses of blackberry varieties, marionberries reign. Described as the cabernet of blackberries, they have a deep, rich flavor. They have all the classic blackberry traits—a touch of tartness balanci
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe