Lemon and Cream Spaghetti

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Bountiful

By Todd Porter and Diane Cu

Published 2013

  • About

When we dine in New York, our dear friend Jennifer Perillo is our trusted guide to some of the most incredible Italian food in the city. During one dinner at a restaurant, she introduced us to the most simple yet wonderful spaghetti dishes we’ve ever tasted. We embarrassed ourselves by inhaling one of the dishes so fast you’d think we’d never eaten pasta before: perfectly cooked spaghetti laced with bright,

Ingredients

Method