🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
Easy
By Todd Porter and Diane Cu
Published 2013
Yuzu is a Japanese citrus fruit valued for its highly aromatic rind. It is reminiscent of a classic Eureka lemon, an oro blanco grapefruit, and a lime but still has its own unique fragrance and flavor: a little floral, a little sour, and utterly wonderful. There isn’t much juice on the interior, mostly seed, but the zest is intensely fragrant, and this is one of the few citrus fruits that don’t diminish in flavor when cooked. In the garden, yuzu is one of the hardiest citrus plants; they ar
Advertisement
Advertisement
No reviews for this recipe