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By Todd Porter and Diane Cu
Published 2013
Silky, velvety apricots are one of the first signs that summer has arrived. If we can’t keep up with the delicate fruits, we’ll cook them and serve them à la mode. There’s always a tub of homemade ice cream in our fridge, and we love inventing flavors for every new batch. But a go-to favorite is our vanilla rum ice cream, which can be paired with almost any poached fruit. When apricots are peaking, a few tubs of vanilla rum ice cream will be ready and waiting in the freezer. These two are a