Brown Sugar Apricots with Vanilla Rum Ice Cream

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
Bountiful

By Todd Porter and Diane Cu

Published 2013

  • About

Silky, velvety apricots are one of the first signs that summer has arrived. If we can’t keep up with the delicate fruits, we’ll cook them and serve them à la mode. There’s always a tub of homemade ice cream in our fridge, and we love inventing flavors for every new batch. But a go-to favorite is our vanilla rum ice cream, which can be paired with almost any poached fruit. When apricots are peaking, a few tubs of vanilla rum ice cream will be ready and waiting in the freezer. These two are a