Name: Stone Fruit Parfait with Orange–Vanilla Granola
Yield: Makes as many servings as you like!
Ingredients: ½ cup (120ml) honey; ½ cup (70g) raw sunflower seeds; ½ cup (110g) brown sugar; 1 teaspoon kosher or sea salt; 1 cup (110g) raw chopped pecans; 1 cup (140g) raw chopped cashews; ¼ cup (½ stick / 57g) unsalted butter, melted; 1 cup (120g) dried cranberries; 1 tablespoon vanilla extract; Finely grated zest of 2 large oranges; Plain or vanilla yogurt; Stone fruits, stones removed, cut into chunks; ½ cup (120ml) fresh orange juice; 4 cups (360g) old-fashioned rolled oats

Preparation info

Difficulty
Easy

Appears in

Bountiful

By Todd Porter and Diane Cu

Published 2013

About

Summer wouldn’t be the same without piles of ripe, juicy peaches, plums, or apricots in different corners of the kitchen and dining room. Oftentimes we’ll add our favorite homemade granola and some yogurt to our stone fruit collection and dive into a hearty bowl of this breakfast parfait. This style of breakfast is also great for feeding a large group. With the three elements on the table, everyone can choose how to make their own parfait.