Peaches with Sabayon and Honey

When peaches are sweet, dripping, and full of flavor, they are almost too good to cook. Sabayon is a perfect topping for these summertime treasures. It is a light, wine-infused mousse. The dry taste of Riesling pairs perfectly with the peaches, although it is also fun to experiment with other wines. There is a warm version and a cold version of the sabayon, the cold needing a bit of gelatin to stabilize it. Each style has its fans, but we’re partial to the warm version.