🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
1
CocktailEasy
By Todd Porter and Diane Cu
Published 2013
One of the drawbacks of living in Southern California is that many stone fruits don’t grow very well here. Many of them require more chill hours than our temperate climate provides. It was a blow to our hopes when we realized that we wouldn’t be able to grow our beloved cherries. A Southern California gardener’s life is so rough! Although it does make us all the more excited when we start seeing cherries in our local markets. This muddling of cherries with bourbon and a little vermouth is a
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe