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Easy
By Jean Nel
Published 2014
Haloumi cheese can take high heat so it’s perfect for the braai. Braai the lemons... it intensifies the flavour.
Marinate the haloumi slices in the harissa and olive oil.
Braai the haloumi slices on a direct, medium heat for 2-3 minutes.
Braai lines will form on the surface of the cheese.
Rub the cut side of the lemons into the remaining harissa oil.
Braai skin-side down for 3 minutes.
Transfer haloumi cheese to a platter with the braaied lemons, rocket, mint, olive