Braaied Haloumi and Lemon Salad

• 30 ml harissa paste
• 30 ml olive oil, plus extra to serve with the haloumi
• 400

Marinate the haloumi slices in the harissa and olive oil.

Braai the haloumi slices on a direct, medium heat for 2-3 minutes.

Braai lines will form on the surface of the cheese.

Rub the cut side of the lemons into the remaining harissa oil.

Braai skin-side down for 3 minutes.

Transfer haloumi cheese to a platter with the braaied lemons, rocket, mint, olive