Braaied Asparagus with Shaved Parmesan

• 600 g asparagus, trimmed
• 45 ml olive oil
• 6 spring o

Combine the olive oil, spring onions, thyme and basil leaves and seasoning.

Remove the tough ends from the asparagus spears. Blanch asparagus and spring onions in boiling water for 1 minute. Drain and refresh in iced water. Dry asparagus and spring onion. Place in a dish.

Pour olive oil-herb marinade on asparagus and spring onions. Allow to marinate for 30 minutes or more.