Braaied Asparagus with Shaved Parmesan

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Preparation info
    • Difficulty

      Easy

Appears in
Braai the Beloved Country

By Jean Nel

Published 2014

  • About

I love the woody flavour from the braaied stems.

Ingredients

  • 600 g asparagus, trimmed
  • 45 ml olive oil
  • 6 spring o

Method

Combine the olive oil, spring onions, thyme and basil leaves and seasoning.

Remove the tough ends from the asparagus spears. Blanch asparagus and spring onions in boiling water for 1 minute. Drain and refresh in iced water. Dry asparagus and spring onion. Place in a dish.

Pour olive oil-herb marinade on asparagus and spring onions. Allow to marinate for 30 minutes or more.