Chicken Wings 2 Ways Sticky; Lemon and Lime

Name: Chicken Wings 2 Ways Sticky; Lemon and Lime
Cuisine: South Africa
Ingredients: 90 ml water; 30 ml olive oil; sea salt and freshly ground black pepper; 60 ml lemon juice; 30 ml lemon juice; 30 ml soy sauce; 30 ml sherry; 30 ml tomato sauce; 15 ml castor sugar; 60 ml lime juice; 2 cloves garlic, crushed; 1 x 4 cm fresh ginger, grated; 45 ml olive oil; 2 small red chillies, finely diced; 30 ml honey; 1 kg chicken wings

Preparation info

Difficulty
Easy

Appears in

Braai the Beloved Country

By Jean Nel

Published 2014

About

Delicious hot or cold, and children love gnawing on these wings too.

Ingredients

Sticky Chicken Wings

1 kg chicken wings
30 ml honey
30

Africa
South Africa
Starter

Method

Sticky Chicken Wings

Combine the sticky marinade. Whisk.

Remove the wing tips from the chicken wings and place it in an ovenproof glass dish. Allow to marinate for 1 hour. Place chicken and sticky marinade in a pot and simmer for 10 minutes.

Braai over medium-hot coals for about 20 minutes until brown and sticky. Keep brushing with marinade.