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Easy
By Jean Nel
Published 2014
Delicious hot or cold, and children love gnawing on these wings too.
Combine the sticky marinade. Whisk.
Remove the wing tips from the chicken wings and place it in an ovenproof glass dish. Allow to marinate for 1 hour. Place chicken and sticky marinade in a pot and simmer for 10 minutes.
Braai over medium-hot coals for about 20 minutes until brown and sticky. Keep brushing with marinade.