Exotic Mushroom Skewers

Name: Exotic Mushroom Skewers
Cuisine: South Africa
Ingredients: (Portobello, button, shitake and King Oyster work best); 500 g exotic mushrooms; 125 ml olive oil; 15 ml mixed dried herbs; salt and freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

Braai the Beloved Country

By Jean Nel

Published 2014

About

Cultivated for centuries in the Far East and now increasingly available from all over. Choose exotic mushrooms that look plump and firm.

Ingredients

500 g exotic mushrooms
(Portobello, button, shitake and King Oyster work best)

Africa
South Africa
Starter
Fish course
Pescatarian
Gluten-free

Method

Slice Portobello in half, leave button whole, slice shitake in halves and keep King Oysters whole. Skewer on metal skewers. Mix olive oil, mixed dried herbs, salt and freshly ground black pepper in a bowl. Braai exotic mushroom kebabs on direct heat for 4 to 5 minutes per side.