Rare Rump Sliced with Salt and Lemon Juice

banner
Preparation info
    • Difficulty

      Easy

Appears in
Braai the Beloved Country

By Jean Nel

Published 2014

  • About

Rump steak may not be as tender as other steak cuts but it’s a full-flavoured meat, perfect for the braai.

Ingredients

  • 400 g rump steak, trimmed
  • 30 ml olive oil
  • 15 ml<

Method

Marinate rump in olive oil, herbs and freshly ground black pepper.

Place rump on an oiled grid and braai for 6 minutes, rotating once. Turn over and braai for a further 4 minutes. Scatter salt liberally on a wooden chopping board. Place the rump on the salt. Squeeze juice from 1 lemon all over the rump, then slice. Squeeze the remaining lemon over the slices to taste, then serve.