Rare Rump Sliced with Salt and Lemon Juice

• 400 g rump steak, trimmed
• 30 ml olive oil
• 15 ml<

Marinate rump in olive oil, herbs and freshly ground black pepper.

Place rump on an oiled grid and braai for 6 minutes, rotating once. Turn over and braai for a further 4 minutes. Scatter salt liberally on a wooden chopping board. Place the rump on the salt. Squeeze juice from 1 lemon all over the rump, then slice. Squeeze the remaining lemon over the slices to taste, then serve.