Braai Ghanoush with Baby Tomato Sticks

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Preparation info
    • Difficulty

      Easy

Appears in
Braai the Beloved Country

By Jean Nel

Published 2014

  • About

You will never use a conventional oven once you’ve braaied aubergine; the smokiness is magic.

Ingredients

Aubergine

  • 2 large aubergine
  • 10 ml salt
  • juice of half a lemon

Method

Aubergine

Prick the aubergine with a fork. Braai for 10 to 15 minutes, turning often until tender. Remove and cool. Peel aubergine skin once cool enough to handle, discard skin. Place the flesh in a sieve over a bowl and drain. Put the aubergine in a food processor with the salt, lemon juice, garlic, parsley and olive oil. Purée. Pour into a bowl, drizzle w