Braai Ghanoush with Baby Tomato Sticks

Aubergine

Prick the aubergine with a fork. Braai for 10 to 15 minutes, turning often until tender. Remove and cool. Peel aubergine skin once cool enough to handle, discard skin. Place the flesh in a sieve over a bowl and drain. Put the aubergine in a food processor with the salt, lemon juice, garlic, parsley and olive oil. Purée. Pour into a bowl, drizzle w