Chorizo with Sherry

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Preparation info
    • Difficulty

      Easy

Appears in
Braai the Beloved Country

By Jean Nel

Published 2014

  • About

One of my all-time favourites, so quick and easy.

Ingredients

  • 500 g smoked chorizo
  • 15 ml olive oil
  • 60 ml

Method

Toss the chorizo with the olive oil and sherry. Braai on a high heat for 2 to 3 minutes. Chorizo should be crispy.

Slice chorizo on an angle and pour more sherry over if desired.

Serve with sliced baguette.