Chorizo with Sherry

Name: Chorizo with Sherry
Cuisine: South Africa
Ingredients: 500 g smoked chorizo; 60 ml sherry; 1 baguette bread, sliced; 15 ml olive oil

Preparation info

Difficulty
Easy

Appears in

Braai the Beloved Country

By Jean Nel

Published 2014

About

One of my all-time favourites, so quick and easy.

Ingredients

500 g smoked chorizo
15 ml olive oil
60 ml

Africa
South Africa
Starter

Method

Toss the chorizo with the olive oil and sherry. Braai on a high heat for 2 to 3 minutes. Chorizo should be crispy.

Slice chorizo on an angle and pour more sherry over if desired.

Serve with sliced baguette.