Lemon and Herb Chicken Kebab

Name: Lemon and Herb Chicken Kebab
Cuisine: South Africa
Ingredients: Wooden skewers; 1 garlic clove, crushed; freshly ground black pepper; 4 fresh thyme sprigs, leaves picked; 4 fresh marjoram sprigs, leaves picked; 2 fresh rosemary sprigs, roughly chopped; 60 ml olive oil; 2 lemons, halved

Preparation info

Difficulty
Easy

Appears in

Braai the Beloved Country

By Jean Nel

Published 2014

About

The pick-up stick is one of our most favourite braai snacks. A braai gets a new chic look with a range of tasty sticks!

Ingredients

Marinade

2 lemons, halved
60 ml olive oil
2 fresh rosemary sprigs, roug

Africa
South Africa
Snack
Gluten-free
Vegan

Method

Soak wooden skewers in cold water for 10 minutes.

Juice the lemons. Cut each lemon in half and in half again. Place all the ingredients in a Ziploc bag. Add 6 chicken fillets to the bag and marinate for 1 hour. Bring the chicken to room temperature and slice into cubes. Cut meat in 1.5cm cubes, otherwise it will take too long to braai. Thread the chicken onto the soaked bamboo skewers.