Jean Nel

Mozambique Peri-Peri Chicken Flatty

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Preparation info
    • Difficulty

      Easy

Appears in
Braai the Beloved Country
Braai the Beloved Country

By Jean Nel

Published 2014

  • About

Get one whole bird out... but it’s only the beginning. The peri-peri goes on anything... so get the prawns, chicken and meat ready. Baste and braai it!

Ingredients

  • 1 whole chicken
  • 10 red chillies
  • 4 cloves garlic

Method

Roughly chop the chillies with the seeds. Place them in a blender with the peeled garlic. Blend. With the motor running, add the vinegar through the opening of the blender. Pour in the olive oil slow and steady. The mixture should have a creamy look. Blend for no longer than 4 minutes. Bottle sauce.

Spatchcock the chicken with a cook’s knife. Cut through the spine. Open the chicken. Lay