Beef/Ostrich Burger with All the Trimmings

Name: Beef/Ostrich Burger with All the Trimmings
Cuisine: South Africa
Ingredients: 30 ml dried herbs; 2 cloves garlic, finely chopped; 30 ml chopped Italian parsley; salt and freshly ground black pepper; 1 kg lean beef mince; 1 onion, finely diced; vegetable oil for brushing

Preparation info

Difficulty
Easy

Appears in

Braai the Beloved Country

By Jean Nel

Published 2014

About

Burgers are one of the most popular foods around the world, but so many of them are so utterly dismal. When you make your own burger you have control over what goes into your mince. So head off to the kitchen and make your own.

Ingredients

For the Burger

1 kg lean beef mince
1 onion, finely diced
2 cloves

Africa
South Africa
Burger
Gluten-free

Method

Place the onions, mince, garlic, dried herbs and parsley, salt and pepper in a bowl and mix well. Squeeze the mince through your fingers until well combined. Divide the meat into 6 equal balls. The burgers should be 2 cm thick (not a bulging burger). Cover with cling film and refrigerate. Take burg