Cajun Beef

• 1 small beef fillet, 700-800g

Put all the ingredients into a mortar and grind with pestle.

Rub the spice paste onto the beef fillet and massage the meat with 30 ml olive oil. Set aside, wrap and marinate for 1 hour.

Make the garlic mayonnaise: Rub the papery peels off the heads of garlic and trim the tips of the