Braaied, Marinated Beef Fillet

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Preparation info
    • Difficulty

      Easy

Appears in
Braai the Beloved Country

By Jean Nel

Published 2014

  • About

My corporate team buildings will be lost without this. By far the easiest recipe! Try it!

Ingredients

  • 1.2 kg beef fillet
  • sprigs of young rosemary
  • 2 sprigs marjoram/oregano leaves

Method

Smear the beef fillet with the wholegrain mustard and tie with water-soaked cotton string. Thread sprigs of rosemary and other herbs through the string. Sear the beef fillet over a very warm direct fire and season with coarse salt and freshly ground black pepper. Scatter the beef fillet with balsamic vinegar. Return to a medium heat until cooked.