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Easy
By Jean Nel
Published 2014
A Braai the Beloved Country sauce, so South African. What’s this sauce without our iconic Mrs Ball’s chutney? Monkey gland sauce goes well with any burger. This sauce stores well for up to 3 days.
Marinate the T-bone by putting a rosemary branch on a plate, top with the T-bone, then cover with the remaining rosemary branches. Cover with plastic wrap while you make the monkey gland sauce.
In a pot, simmer onions and garlic over medium heat until soft. Add the rest of