Braaied T-Bone with Monkev Gland Sauce

Name: Braaied T-Bone with Monkev Gland Sauce
Cuisine: South Africa
Ingredients: 250 ml Mrs Ball’s chutney; 30 ml white wine vinegar; 125 ml Worcestershire sauce; 250 ml tomato sauce; 1 x 400 g chopped tin tomatoes; T-bone steaks – 500 g or more in weight; rosemary branches; olive oil; salt and freshly ground black pepper; 1 onion, finely chopped; 5 ml garlic, crushed; 5 ml Tabasco; 125 ml cup water

Preparation info

Difficulty
Easy

Appears in

Braai the Beloved Country

By Jean Nel

Published 2014

About

A Braai the Beloved Country sauce, so South African. What’s this sauce without our iconic Mrs Ball’s chutney? Monkey gland sauce goes well with any burger. This sauce stores well for up to 3 days.

Ingredients

T-bone steaks – 500 g or more in weight
rosemary branches
olive oil
salt and fresh

Africa
South Africa
Main course
Gluten-free

Method

T-Bone Steak

Marinate the T-bone by putting a rosemary branch on a plate, top with the T-bone, then cover with the remaining rosemary branches. Cover with plastic wrap while you make the monkey gland sauce.

Monkey Gland Sauce

In a pot, simmer onions and garlic over medium heat until soft. Add the rest of