Wors Roll and Boozy Onions

Name: Wors Roll and Boozy Onions
Cuisine: South Africa
Ingredients: 12 boerewors (weight approximately 110g per sausage); 125 ml cup water; 1 can beer; rocket (optional); 200 ml brown sugar; wholegrain mustard mixed with mayo to spread on the rolls; 12 good quality hotdog rolls; 60 ml cup balsamic vinegar; 6 white onions, thinly sliced

Preparation info

Difficulty
Easy

Appears in

Braai the Beloved Country

By Jean Nel

Published 2014

About

I believe you can buy good quality sausages much more easily than trying to make your own. Track down a good butcher. Braai the sausages last, on a low temperature – you don’t want the skin to burst!

Ingredients

Boozy Onions

6 white onions, thinly sliced
1 can beer
200 ml brown

Africa
South Africa
Sandwich

Method

Place onion, beer, sugar, balsamic vinegar, olive oil and water in a saucepan. Bring to a high simmer, then reduce. Simmer at a lower heat for about 40 minutes, stirring occasionally. This will prevent the onions from sticking on the base.

Braai sausages, turning for 6 to 8 minutes or until cooked through.

Warm the hotdog rolls, cut in the middle but without slicing through the