West Coast Saioe

Name: West Coast Saioe
Cuisine: South Africa
Ingredients: freshly ground black pepper; 15 ml sweet chilli sauce; 1 side of West Coast snoek; A clean hinged grid, a metal spatula and non-stick spray is needed for this one!; 1 clove garlic, crushed; 45 ml lemon juice; 45 ml oil; 30 ml apricot jam; 60 g butter

Preparation info

Difficulty
Easy

Appears in

Braai the Beloved Country

By Jean Nel

Published 2014

About

This is a recipe from a fisherman in the Paternoster area. No one can braai snoek like people from the West Coast…

Ingredients

Braaied West Coast Snoek with Apricot Jam

A clean hinged grid, a metal spatula and non-stick spray is needed for this one!
1 side of West Coast snoek

Africa
South Africa
Fish course
Pescatarian

Method

Combine glaze ingredients in a small pot, heat and stir until combined and smooth.

Place snoek on an oiled hinged braai grid, skin-side down. Braai for 20 minutes skin-side down and turn for the last 5 minutes.

The snoek should come off the grid easily, using the metal spatula.