Roast Pork Loin with Cinnamon-Spiked Apples

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Preparation info
    • Difficulty

      Easy

Appears in
Braai the Beloved Country

By Jean Nel

Published 2014

  • About

Ingredients

  • 900 g - 1 kg pork loin, skin on
  • 10 ml salt

Method

Score the skin of the pork, cutting through to the flesh.

Put the salt, fennel and caraway seeds in a mortar and pound till crushed. Rub the mixture into the cuts of the pork. Set aside. Score the apples around the middle with a sharp knife. Push cinnamon sticks into the centre of the apples.

Place pork loin on a well-oiled grid, close the lid and braai for 30 minutes. The skin