Stuffed Greek Chicken

Name: Stuffed Greek Chicken
Cuisine: African
Ingredients: 4 chicken breasts with wings attached and skin on; 250 g feta, crumbled; 2 handfuls basil, mint and flat-leaf parsley, chopped; 5 cloves garlic, crushed; salt and freshly ground black pepper; 100 g depitted black olives; 90 ml olive oil; soaked string; 2 lemons sliced thickly in rings; tin foil container

Preparation info

Difficulty
Easy

Appears in

Braai the Beloved Country

By Jean Nel

Published 2014

About

A couple of my favourite ingredients... chicken breast with skin on and feta cheese... to make an easy mid-week meal.

Ingredients

4 chicken breasts with wings attached and skin on

Europe
Africa
South Africa
Greece
Main course
Gluten-free
Mediterranean

Method

Combine the stuffing ingredients in a small bowl. Push stuffing under the chicken breast skin. Rub the skin with a little olive oil and season. For a more lemon zing, tie lemon slices in place with string that has been soaked in water.

Place the chicken in a tin foil container and braai for 40 to 45 minutes.