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Salmon on a Plank
- Difficulty
Easy
By Jean Nel
Published 2014
A very easy but delicious way to prepare Norwegian salmon. This is one braai dish that your guests will go wow about. You can use the plank technique for chicken and beef fillet too.
Ingredients
1 - salt and freshly ground black pepper
30 ml
Method
Mix all ingredients in a bowl.
Rub some olive oil on one side of an untreated plank which has been soaked in water, wine or beer for 1 hour. Place the salmon on it, skin-side down. Season with salt and pepper and brush with olive oil. Add the smoking chips to the coals (you should soak these for 1 hour in water too). Close the lid and braai for 25 minutes. Th
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