Spanish Beef Fillet

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Preparation info
    • Difficulty

      Easy

Appears in
Braai the Beloved Country

By Jean Nel

Published 2014

  • About

This beef fillet is ready when you are... braai it in advance and let it rest before slicing it.

Ingredients

  • 1.5 kg beef fillet, trimmed of any fat and sinew
  • 8 cloves garlic
  • 250

Method

Cut the garlic into thin slivers. Make incisions all over the beef and put slivered garlic into the incisions. Put the beef fillet in a bowl and pour sherry, wine and balsamic over it. Add bay leaves. Cover and marinate, refrigerated, for a few hours. Turn the beef every hour. Remove from the fridge 1 hour before braaing. Drain from sherry-wine marinade. Discard bay leaves.

Place beef f