Spanish Beef Fillet

• 1.5 kg beef fillet, trimmed of any fat and sinew
• 8 cloves garlic
• 250

Cut the garlic into thin slivers. Make incisions all over the beef and put slivered garlic into the incisions. Put the beef fillet in a bowl and pour sherry, wine and balsamic over it. Add bay leaves. Cover and marinate, refrigerated, for a few hours. Turn the beef every hour. Remove from the fridge 1 hour before braaing. Drain from sherry-wine marinade. Discard bay leaves.

Place beef f