Parcel Potatoes with an Asian Twist

Name: Parcel Potatoes with an Asian Twist
Cuisine: African
Ingredients: 50 ml soy sauce; 2 cloves garlic, crushed; 18 young French beans or mangetout; 1 bunch spring onion, finely sliced; 10 ml sesame seeds; salt; 6 potatoes cut into 1cm cubes; 80 g butter

Preparation info

Difficulty
Easy

Appears in

Braai the Beloved Country

By Jean Nel

Published 2014

About

Add these potato parcels to your braai while braaing meat or fish, using the indirect method.

Ingredients

6 potatoes cut into 1cm cubes
80 g butter
2 cloves ga

Africa
South Africa
Side dish
Vegetarian

Method

Cut 6 sheets of heavy-duty foil, each approximately 30cm long. Place the foil shiny-side down. Spread some butter where the potatoes will be placed. Arrange the potatoes on the 6 parcels and sprinkle the remaining ingredients. Seal the parcels well. Braai over indirect heat for 30 minutes. Remove from the braai. Let them rest for a few minutes before you open the parcels.