BBQ Panzanella Salad

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Preparation info
    • Difficulty

      Easy

Appears in
Braai the Beloved Country

By Jean Nel

Published 2014

  • About

Italian bread salad known as Panzanella. A day-old ciabatta or focaccia bread is perfect for this recipe.

Ingredients

  • 3 red or yellow peppers
  • oil for brushing
  • 2 loaves of stale ciabatta or focaccia, thickly sliced

Method

Brush the peppers with oil and braai on direct, medium heat for 12 to 15 minutes, turning 2 to 3 times until blackened. Remove from the braai. Put in a plastic bag for 15 minutes to steam the skins. Peel the skins and slice the peppers into strips.

Braai the bread over direct, medium heat for 2 to 3 minutes, turning once until toasted and marked with the braai grid. Halve the tomatoes a